Indulge in the exquisite and mouthwatering experience of savoring Authentic Nigerian Isi Ewu, where every succulent bite of tenderly cooked goat head infused with a harmonious blend of African spices and savory sauce, alongside the delightful addition of utazi leaves or fresh ugwu leaves (pumpkin leaves), takes you on a culinary journey through the rich tapestry of traditional Nigerian flavors.
Leave feedback about this